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Best. Meatballs. Ever.
2lbs ground beef, ground pork, ground veal (mix) 3 thick slices hearty white bread, cubed 1 cup whole milk 2 eggs 1/4 cup parsley, chopped 4 garlic cloves, minced 1/2 cup sweet onion, minced 1 cup...
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Catering?
Last week I completed my first offcial catering event at a local holiday party. The menu consisted of mainly an Italian theme, including my take on meatball sliders (a huge food trend in 2010)....
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CHICAGOland
A bit of back story first, I went to high school in Oak Park, just west of downtown Chicago. I usually spent my weekends in the city going to restaurants and clubs, of course to the dislike of my...
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NYC Hotspots: Late Winter 2012
I was lucky enough to be able to spend some time back in NYC. It is impossible to get to all the new restaurants that have opened in between my trips to the city, not to mention visits to some of my...
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